Pescado empapelado

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pescado empapelado. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pescado empapelado is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pescado empapelado is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pescado empapelado using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pescado empapelado:

1. 2 filetes pescado
2. 1/4 de pimiento morron verde
3. 1/4 de pimiento morón amarillo
4. 1/4 de cebolla morada
5. 1 tomate
6. 2 dientes ajo
7. 1 Limon
8. Jugo maggi
9. Pimienta
10. Sal

Steps to make to make Pescado empapelado

1. Picar el tomate, la cebolla y los pimientos en cuadritos y el ajo finamente
2. En un tazón incorporar el ajo el tomate, los pimientos y la cebolla y agregar un poco de jugo magi, revolver y recerbar
3. Cortar un trozo de papel aluminio grande y poner el filete de pescado en el centro y salpimentar
4. Poner la mezcla del tazón sobre el pezcado y doblar el papel aluminio como un sobre
5. Ponerlo en un darten y dejar cocer por un lado y después voltear y cocer por el otro lado. Esto durante 15min
6. Desenvolver y servir. Puede ser acompañado con arroz blanco

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So that's going to wrap this up for this exceptional food Recipe of Homemade Pescado empapelado. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!