Ponche

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ponche. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ponche is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ponche is something which I've loved my whole life.

Many things affect the quality of taste from Ponche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ponche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Ponche using 12 ingredients and 8 steps. Here is how you cook it.

Es una receta sencilla sin Jamaica ni tamarindo

Ingredients and spices that need to be Make ready to make Ponche:

1. 1 O guayabas
2. Ciruelas pasa
3. 7 manzanas
4. 4 Naranjas
5. 4 Mandarinas
6. 1/2 kg Tejocotes
7. 6 Cañás
8. 1 barita de canela
9. Cacahuates pelados
10. 1 tza. Y 1/2 de azúcar
11. 1 O Litros de agua
12. 1 olla grande

Steps to make to make Ponche

1. En una olla poner a calentar el agua con canela y azúcar a flama baja
2. Pelar las Mandarinas y naranjas, abrir cada gajito para quitar las semillas (esto amarga el ponche)
3. Cortar las manzanas y tejocotes quitando el centro de cada una, lo mismo hacemos con las guayabas, les quitamos las semillas del centro
4. Cortar las cañas
5. Ya con toda la fruta cortada, agregamos primero las cañas, los tejocotes y los cacahuates dejamos cociendo por 5 minutos a flama media alta
6. Después de 5 minutos agregamos toda la demás fruta
7. Dejamos cociendo todo por 15 minutos a fuego medio alto
8. Y esta listo para servir

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This isn't a total guide to fast and easy lunch dishes but its great something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Ponche. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!