Salsa ranchera quebrada Geras de jalisco

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Salsa ranchera quebrada Geras de jalisco. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salsa ranchera quebrada Geras de jalisco is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Salsa ranchera quebrada Geras de jalisco is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salsa ranchera quebrada Geras de jalisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa ranchera quebrada Geras de jalisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa ranchera quebrada Geras de jalisco is 1 litro. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salsa ranchera quebrada Geras de jalisco using 17 ingredients and 1 steps. Here is how you can achieve that.

Es una salsa usa para las taquizas o la birria, carnitas y antojitos es sencilla y de sabor muy peculiar. En casa se hacia mucho los Domingos. #Jalisco

Ingredients and spices that need to be Prepare to make Salsa ranchera quebrada Geras de jalisco:

1. 8 jitomates asados, sin pedinculo y sudados en bolsa plástica
2. 1 cebolla grande pelada y picada en juliana asada
3. 7 dientes ajo pelados, asados y picados finamente
4. al gusto Sal
5. 1 chorro Vinagre blanco o vinagre madre casero
6. 3 trozos buen chorizo frito y bien picado
7. 6 chiles jalapeños picados sin rabo ni venas
8. 1 manojito cilantro fresco limpio picado fainamente
9. 2 pulpas de xoconostle asado pelado, sin semillas y picadas finamente
10. 1 pizca orégano seco tostado
11. 1 pizca cominos secos tpstados
12. 1 chorro agua
13. Para decorar:
14. al gusto trozos aguacate
15. al gusto Zanahoria encurtida o en vinagre picada
16. al gusto Cilantro picado fresco
17. 3 tomatillos verdes grandes de milpa pelados, limpios y picados

Steps to make to make Salsa ranchera quebrada Geras de jalisco

1. Esta salsa es sencilla. Se ponen a moler todos los ingredientes de forma quebrada que quede burda, las ponemos en un plato hondo grande. Luego agregamos los trozos de aguacate, zanahoria y el cilantro si gusta le puede agregar cebolla también, se mezcla todo muy bien y se lleva a la mesa. Si deseamos que las especia no se noten tanto las molemos con el vinagre y sal muy bien con las hierbas de olor luego agregaremos todo lo demás. Yo la uso mucho para comer los duros de cerdo.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Salsa ranchera quebrada Geras de jalisco. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!