Sopa de fideos con caldo de pollo y jerez. ॐ

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sopa de fideos con caldo de pollo y jerez. ॐ. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sopa de fideos con caldo de pollo y jerez. ॐ is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Sopa de fideos con caldo de pollo y jerez. ॐ is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de fideos con caldo de pollo y jerez. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de fideos con caldo de pollo y jerez. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de fideos con caldo de pollo y jerez. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de fideos con caldo de pollo y jerez. ॐ estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sopa de fideos con caldo de pollo y jerez. ॐ using 9 ingredients and 4 steps. Here is how you cook it.

Siempre cae bien una sopita. ॐ

Ingredients and spices that need to be Prepare to make Sopa de fideos con caldo de pollo y jerez. ॐ:

1. 1 pechuga de pollo, limpia y sin piel
2. 1/3 cebolla
3. 3 ajos
4. 2 hojas laurel
5. 1 paquete grande fideos gruesos
6. 2 tomates
7. 1/3 taza aceite de oliva
8. C/n sal
9. 1/2 taza jerez

Steps to make to make Sopa de fideos con caldo de pollo y jerez. ॐ

1. Hervir el pollo con la cebolla, ajos, sal y laurel. Cuida de quitar la espuma para que nos quede un caldo muy limpio.
2. Ahora vamos con los fideos, en una olla pon aceite y fríe los fideos, no dejes de moverlos para que nos quede muy parejo.
3. Ya cocida la pechuga saca y deshebrala muy finito. Agrega los tomates rallados, deja cocer el caldo otros 5 minutos, cuélalo y agrégalo a los fideos tiene que estar caliente. Cuando estén cocidos los fideos agrega la pechuga deshebrada y el jerez. Rectifica la sal.
4. Buen provecho. ॐ

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