Sopes de chorizo con papas

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Sopes de chorizo con papas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sopes de chorizo con papas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sopes de chorizo con papas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopes de chorizo con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopes de chorizo con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopes de chorizo con papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopes de chorizo con papas estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Sopes de chorizo con papas using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sopes de chorizo con papas:

1. 500 grs harina de maíz maseca
2. 3 cdas harina de trigo
3. al gusto sal
4. 300 grs chorizo de puerco
5. 3 Papas blancas cortada en cuadritos pequeños
6. Lechuga picada
7. Crema agria o Media crema
8. Salsa picante
9. Frijoles refritos
10. Queso fresco

Instructions to make to make Sopes de chorizo con papas

1. Lo primero que haremos es amasar la harina de maíz, la harina de trigo, la sal con agua tibia, con la que posteriormente formaremos los sopes, es por eso que las necesitamos gruesas, las ponemos a cocinar a fuego lento y ya que estén a media cocción, las pellizcamos de la orilla para formar los sopes.
2. Freímos las papas y las ponemos en un papel absorbente.
3. Freímos el chorizo en otro sartén, agregamos las papas y sazonamos con un poco de sal.
4. Para servir los sopes tomamos uno, le untamos frijol refrito, el chorizo con papas, lechuga picada, crema, queso fresco y salsa picante.

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