Tinga de Pollo

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tinga de Pollo . One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tinga de Pollo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tinga de Pollo is something which I have loved my entire life.

Many things affect the quality of taste from Tinga de Pollo , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de Pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de Pollo estimated approx 90 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tinga de Pollo using 7 ingredients and 6 steps. Here is how you cook that.

Consejo: para que quede más rojo, escoger jitomates muy colorados.

Ingredients and spices that need to be Get to make Tinga de Pollo :

1. 1 pza pechuga de pollo cocida
2. 1 pza cebolla
3. al gusto sal
4. 1 pza pastilla caldo de pollo en polvo
5. 3 pza jitomate
6. 2 pza Chile chipotle
7. Aceite vegetal

Steps to make to make Tinga de Pollo

1. Desmenuzar la pechuga de pollo previamente cocida, que esté muy tierna.
2. Rebanar la cebolla en rodajas muy finas y poner a sofreir en el sartén con aceite.
3. Licuar el jitomate y los chiles chipotle con agua suficiente que cubra los ingredientes.
4. Añadir lo licuado a la cebolla pasando por un colador y dejar a fuego lento unos 5 min.
5. Agregar el pollo desmenuzado, agregar el caldo de pollo en polvo y sal.
6. Dejar cocinar otros 20 minutos y listo para comer. Se sugiere acompañar con tostadas y crema; de picante se puede hacer una sala verde, una de cebolla y chile habanero o unos chiles en vinagre.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Tinga de Pollo . Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!