Trufas caseras de chocolate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Trufas caseras de chocolate. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Trufas caseras de chocolate is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Trufas caseras de chocolate is something which I've loved my whole life.

Many things affect the quality of taste from Trufas caseras de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trufas caseras de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trufas caseras de chocolate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trufas caseras de chocolate estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Trufas caseras de chocolate using 3 ingredients and 6 steps. Here is how you cook it.

Sencilla receta para preparar bolitas de chocolate tipo trufas. La receta sirve para aprox. 20 trufas pequeñas.
Precaución: si el producto es consumido por diabéticos, servir porciones pequeñas.

Ingredients and spices that need to be Make ready to make Trufas caseras de chocolate:

1. 200 g leche condensada
2. 60 g cacao puro (o chocolate en polvo)
3. 30 g mantequilla

Instructions to make to make Trufas caseras de chocolate

1. Poner en una cacerola pequeña los ingredientes y revolver un poco para incorporar.
2. Llevarlo al fuego medio, moviendo continuamente, hasta que tome una consistencia espesa, que se despegue de las paredes y del fondo (este paso puede ser tardado, hay que ser pacientes ;) ).
3. Retirar del fuego y dejar enfriar; después, taparlo con película transparente y meterla en el refrigerador unas horas.
4. Al sacar el chocolate del refrigerador, hacer bolitas del tamaño deseado (mejor pequeñas, rinden más) y cubrir con más chocolate en polvo o cacao.
5. Colocar las trufas en una servileta de papel o en una bandeja directamente, y refrigerar hasta el momento de servir.
6. Paso extra: decorar al gusto. Se acompañan excelente con té negro Darjeeling de Twinings :)

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