Verdolagas con crema y salchicha

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Verdolagas con crema y salchicha. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Verdolagas con crema y salchicha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Verdolagas con crema y salchicha is something which I've loved my whole life.

Many things affect the quality of taste from Verdolagas con crema y salchicha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verdolagas con crema y salchicha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verdolagas con crema y salchicha is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verdolagas con crema y salchicha estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Verdolagas con crema y salchicha using 4 ingredients and 5 steps. Here is how you cook it.

Es una forma de hacer que coman verdolagas mis bebés y les encanta. Y lo mejor de todo es que es muy sencilla y rápida de hacer.

Ingredients and spices that need to be Make ready to make Verdolagas con crema y salchicha:

1. 1/2 salchicha
2. 2 manojo verdolagas ya deshojada y desinfectada
3. 1 barra mantequilla
4. 1/4 crema

Instructions to make to make Verdolagas con crema y salchicha

1. Picamos la salchichas en trozos pequeños.
2. Ponemos a derretir la mantequilla en la cazuela, ya derretida agregamos la salchicha a que se fría un poco.
3. Posteriormente agregamos las hojas de verdoladas y tapamos por unos 10 min.
4. Y por ultimo agregamos la crema y revolvemos bien todos los ingredientes y dejamos unos 2 min para q se incorporen los sabores y listo.
5. NOTA: Normalmente las hago tal cual la receta pero esta vez solo tenia un manojo de verdolagas y yo le puse un manojo de espinacas y quedo igual. E igual me refiero a que quedaron deliciosas. Espero y les gusten mucho.

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