Atún tipo vizcaína

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Atún tipo vizcaína. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Atún tipo vizcaína is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Atún tipo vizcaína is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Atún tipo vizcaína, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún tipo vizcaína delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún tipo vizcaína is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún tipo vizcaína estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Atún tipo vizcaína using 8 ingredients and 5 steps. Here is how you cook that.

Una variación del bacalao a la vizcaína, adaptado a mi forma, mucho más sencillo, pero rico 😋

Ingredients and spices that need to be Take to make Atún tipo vizcaína:

1. 3 dientes ajo finamente picados
2. 1 cebolla finamente picada
3. 4 tomates grandes picados
4. 1 puño cilantro fresco finamente picado
5. 5 latas atún chicas o 3 grandes en agua o aceite
6. 1/4 taza aceite de olivo
7. al gusto sal
8. 2 hojas laurel

Steps to make to make Atún tipo vizcaína

1. Pon en una cacerola el aceite de olivo, calientalo y agrega dientes de ajo, fríe hasta que queden dorados, agrega después la cebolla y fríe hasta que se haga algo transparente.
2. Agrega el jitomate picado, cocina hasta que cambie a un color más oscuro.
3. Agrega las hojas de laurel y sazona con la sal.
4. Agrega el atún y deja cocinar por 7 minutos.
5. Agrega el cilantro finamente picado y revuelve, deja cocinar 5 minutos más o hasta que el atún quede con una consistencia no muy seca ni con demasiado jugo. Puede ser a tu gusto también. Puedes servirlo con pan tostado, galletas saladas o bolillo fresco. ¡Buen provecho!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Atún tipo vizcaína. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!