Bistecs braciole rellenos con espinacas

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Bistecs braciole rellenos con espinacas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bistecs braciole rellenos con espinacas is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Bistecs braciole rellenos con espinacas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bistecs braciole rellenos con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistecs braciole rellenos con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistecs braciole rellenos con espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistecs braciole rellenos con espinacas estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bistecs braciole rellenos con espinacas using 8 ingredients and 3 steps. Here is how you can achieve it.

Bistec enrollado rellenos con queso, perejil, ajo y espinacas, se cuece con tomates y orégano y se sirve con pasta.

Ingredients and spices that need to be Take to make Bistecs braciole rellenos con espinacas:

1. 700 gr bistec de falda (flank steak cortado en forma de mariposa)
2. 1/2 taza queso romano rallado
3. 1/2 taza perejil fresco picado
4. 1 diente ajo picado finamente
5. 1 paquete 285 gramos de espinacas congeladas, descongelada y escurrida
6. 4 cdas aceite dividido
7. 1 lata 800 grs de tomates machacados estilo italiano (italian style crushed tomatoes)
8. 1/2 cdts orégano seco

Instructions to make to make Bistecs braciole rellenos con espinacas

1. Deje el bistec extendido en una superficie, distribuya por encima el queso, el perejil, el ajo y la espinaca. Enrole el bistec al estilo brazo gitano, (jelly roll), asegure con cordel de cocina (twine).
2. En una olla grande caliente 2 cucharadas de aceite apta para horno, cocine el bisctec hasta que este dorado, por 10 minutos. Añada a la olla el aceite restante, los tomates y el orégano, cubra, coloque en el horno, hasta que este tierno por 1 hora a 190 C.
3. Quite el bistec de la cacerola, córtelo y saque el cordel de cocina, corte el bistec en rebanadas enrolladas, se acompaña con alguna pasta.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Bistecs braciole rellenos con espinacas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!