Bizcochitos 9 - 6 -9

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bizcochitos  9 - 6 -9. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcochitos  9 - 6 -9 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Bizcochitos  9 - 6 -9 is something which I've loved my entire life.

Many things affect the quality of taste from Bizcochitos  9 - 6 -9, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochitos  9 - 6 -9 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcochitos  9 - 6 -9 is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcochitos  9 - 6 -9 estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Bizcochitos  9 - 6 -9 using 6 ingredients and 4 steps. Here is how you can achieve that.

Estos panecitos, no se bien como llamarlos, son facilísimos, deliciosos y muy sencillos de preparar. Son ricos para acompañar la comida o para acompañar alguna botana o queso. Son ricos, son fáciles, ensucia uno muy pocos utensilios y es muy fácil recordar las cantidades que llevan 9-6-9

Ingredients and spices that need to be Get to make Bizcochitos  9 - 6 -9:

1. 9 cucharadas copeteadas de harina
2. 6 cucharadas aceite de cocina
3. 9 cucharadas agua
4. 1 cucharadita Royal
5. 1/2 cta sal
6. 2 ctas ajonjolí

Instructions to make to make Bizcochitos  9 - 6 -9

1. En un tazón ponemos 9 cucharadas de harina copeteadas, 6 cucharadas de aceite de cocina y 9 cucharadas de agua, (9 - 6 - 9),1 cucharadita de Royal y revolvemos muy bien. En una ollita ponemos una o dos cucharaditas de ajonjolí y las ponemos a que se doren un poco y están listas cuando empiecen a saltar, las incorporamos entonces a nuestra masa.
2. Usamos una charola ancha le ponemos aceite en spray a ahí mismo vaciamos la masa y utilizando el rodillo, ahí mismo la estiramos, la cortamos en cuadros con el cuchillo y la metemos al horno 10 minutos, la sacamos, las volteamos y volvemos a meterlas otros 10 minutos
3. 
4. Cfr. vid https://www.youtube.com/watch?v=HPPE63Wd7_E

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