Calabacitas guisadas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Calabacitas guisadas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabacitas guisadas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Calabacitas guisadas is something which I've loved my entire life.

Many things affect the quality of taste from Calabacitas guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas guisadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas guisadas estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Calabacitas guisadas using 10 ingredients and 3 steps. Here is how you can achieve that.

Elegi esta receta porque aquí en casa hago que coman calabacitas de muchas formas todas las semanas este guiso es sumamente sencillo y muy rico.

Ingredients and spices that need to be Take to make Calabacitas guisadas:

1. 6 pzs calabacita (muy verdes y tiernas en rodajas)
2. 1/2 pza cebolla (en rodajas)
3. 1/2 L crema
4. 1 diente ajo (picadito finamente)
5. 3 cdas puré de tomate
6. 1 taza queso rallado (ya sea manchego, holandés, gruyère, gouda y si desean hasta parmesano)
7. cantidad necesaria mantequilla
8. 1 cda sazonador de pollo en polvo
9. 1 taza granos de elote en conserva
10. 1 pizca orégano

Instructions to make to make Calabacitas guisadas

1. En una sartén caliente ponemos la mantequilla (alrededor de 3 cucharadas), sofreímos primero la cebolla, luego el ajo y al final las calabacitas. Ya que estas cambiaron de color agregamos primero el puré y luego los granos de elote.
2. Luego añadimos la crema, el sazonador y la pizca de orégano. Dejamos que se cocinen unos 8 minutos o hasta que estén cocidas, pero no desbaratándose. Al final agregamos el queso rallado y tapamos para que derrita.
3. Puede servirse como segundo plato o simplemente como guarnición de unas milanesas o pescado. No deben quedar muy secas pero tampoco muy liquidas.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Calabacitas guisadas. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!