Carne en Mantequilla de Romero

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Carne en Mantequilla de Romero. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carne en Mantequilla de Romero is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Carne en Mantequilla de Romero is something which I've loved my entire life.

Many things affect the quality of taste from Carne en Mantequilla de Romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en Mantequilla de Romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en Mantequilla de Romero is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne en Mantequilla de Romero estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Carne en Mantequilla de Romero using 6 ingredients and 6 steps. Here is how you can achieve that.

Esta es una receta de carne relativamente sencilla pero con un sabor extraordinario. Es muy recomendable servirla con puré de papa casero y una ensalada fresca o tropical.

Ingredients and spices that need to be Prepare to make Carne en Mantequilla de Romero:

1. 1 Corte Ribeye de 1 pulgada de espesor (400 gr aprox.)
2. 3 Cucharadas Mantequilla
3. 1 ramo Romero
4. 2 dientes Ajo
5. C/N Sal
6. C/N Pimienta

Steps to make to make Carne en Mantequilla de Romero

1. Precalentar el horno a 120° C
2. Salpimentar el corte de Rib eye por todas sus caras.
3. Hornear el corte de Ribeye durante 30 minutos. Es importante asegurarnos que engrasar con aceite la superficie sobre la que coloquemos la carne para asegurarnos de que no se pegue.
4. Justo antes de sacar la carne del horno, es necesario calentar una sartén con aceite hasta el punto de humear. Sellar todas las caras de la carne durante 30 segundos (cada cara).
5. Una vez selladas las caras del corte, es necesario añadir en la misma sartén la mantequilla, el romero y el ajo. Hay que asegurarnos de que el romero y el ajo infusionen bien la mantequilla.
6. Bañaremos la carne en la mantequilla recién infusionada hasta lograr el término deseado. Es recomendable servir la carne entre término medio y tres cuartos.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Carne en Mantequilla de Romero. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!