Champignons con epazote

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Champignons con epazote. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Champignons con epazote is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Champignons con epazote is something which I've loved my whole life.

Many things affect the quality of taste from Champignons con epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons con epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champignons con epazote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champignons con epazote estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Champignons con epazote using 5 ingredients and 3 steps. Here is how you can achieve it.

Estos champignons que hacía Chila la cocinera de casa de mis papás, son perfectos para hacer unas quesadillas o tacos o para ponerlos sobre una tostada, el epazote -esa hierba tan mexicana- les da un sabor único.

Ingredients and spices that need to be Get to make Champignons con epazote:

1. 1/2 cebolla
2. 4 dientes ajo
3. 8 a 10 hojitas epazote
4. 30 champignons
5. Tortillas (opcionales)

Steps to make to make Champignons con epazote

1. Preparamos nuestros ingredientes, picamos 3 dientes de ajo y dejamos un diente de ajo entero*, media cebolla la cortamos en medias lunas, lavamos nuestros champignons y los rebanamos y picamos unas 8 o 10 hojitas de epazote.
2. En una cacerola ponemos un poco de aceite y salteamos nuestra cebolla, los dientes de ajo, incorporamos los champigñons y por último el epazote, sazonamos con una cucharadita de consomé en polvo o sal y pimienta, bajamos la lumbre y tapamos a que se terminen de suavizar.
   Los servimos acompañados de tortillas.
3. TIP Siempre que se guisan hongos o champignons se debe poner un diente de ajo entero y se revisa antes de comerlos, si el diente de ajo cambia de color es que alguno de los hongos está mal y no se pueden comer.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Champignons con epazote. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!