Cheesecake frío con frutos rojos (sin horno)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Cheesecake frío con frutos rojos (sin horno). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cheesecake frío con frutos rojos (sin horno) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheesecake frío con frutos rojos (sin horno) is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Cheesecake frío con frutos rojos (sin horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake frío con frutos rojos (sin horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Cheesecake frío con frutos rojos (sin horno) using 15 ingredients and 7 steps. Here is how you cook it.
Una opción excelente para compartir con la familia, rápido y sencillo.
Ingredients and spices that need to be Take to make Cheesecake frío con frutos rojos (sin horno):
- 1 barra queso crema
- 1 taza media crema
- 1 taza leche condensada
- 1 taza leche evaporada
- 1 limón, el jugo
- 1 chorrito esencia de vainilla
- 2 sobres grenetina
- 1/4 taza agua
- Para la base:
- 1/2 paquete galletas Marías
- 1/2 barra mantequilla
- Para la cubierta:
- 1 taza frutos rojos o fresas congeladas
- 1/4 taza agua
- 3 sobres stevia
Instructions to make to make Cheesecake frío con frutos rojos (sin horno)
- Colocar las galletas en la licuadora o procesador, para triturarlas. Derretir la mantequilla en el microondas (20 seg) o en baño maría. Rociar aceite en spray en el molde en que se hará el cheesecake, verter en él la galleta molida y la mantequilla derretida



- Integrar con las manos, la mantequilla y la galleta molida hasta formar una pasta. Extenderla en el fondo del molde. y congelarla por 20 minutos u hornearla por 10. Para integrar la base. Reservarla



- Para iniciar con el relleno, lo primero que hay que hacer es hidratar la grenetina, en una taza verter el contenido de los dos sobres de grenetina y agregarle 1/4 de taza de agua, después en el microondas o a baño maría diluir la grenetina hasta que quede una consistencia líquida sin grumos. Cuando formé un hilo... está lista, dejarla enfriar un poco antes de incluirla en la mezcla para que no corte las leches.



- Colocar en el vaso de la licuadora las leches y el queso crema, licuar para que se integren, posteriormente incluir la vainilla, el jugo de limón y volver a licuar. Finalmente verter la grenetina ya diluida y licuar por última vez, para que se integre todo en una mezcla



- Verter la mezcla licuada, en el molde qué contiene la base de galleta... Nivelar la mezcla con pequeños golpes y refrigerar por lo menos 2 horas.


- Colocar las frutas congeladas en una cacerola con 1/4 de taza de agua, a fuego lento anexarle los sobres de stevia y dejar en el fuego hasta que se forme una mermelada. Reservar y enfriar.



- Vierte la mermelada de frutos rojos caseras sobre el cheesecake frío, sirve y disfruta. Si tienes moldes desmoldable aún mejor lucirá.



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So that is going to wrap it up for this special food Steps to Make Favorite Cheesecake frío con frutos rojos (sin horno). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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