Empanada de marlin ahumado

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Empanada de marlin ahumado
. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Empanada de marlin ahumado
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de marlin ahumado
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de marlin ahumado
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de marlin ahumado
estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Empanada de marlin ahumado
using 13 ingredients and 7 steps. Here is how you can achieve it.

El marlin es una variedad de pez que puede alcanzar los 500 kilogramos de peso. Se parece al pez vela o pez espada pero posee una aleta dorsal más modesta. En el Mar de Cortés los pescadores suelen ahumar la carne mediante una sencilla técnica de "ahumar", el producto puede mantener su delicioso sabor por meses sin necesidad de congelar y sin necesidad de utilizar las toneladas de sal que necesita el pescado seco salado.

Ingredients and spices that need to be Take to make Empanada de marlin ahumado
:

1. 1/4 de kg marlin ahumado desmenuzado
2. 4 tomates pera sin semilla
3. 1 cebolla
4. 2 pimientos
5. 1 diente ajo
6. 2 zanahorias
7. guisantes en lata
8. salsa inglesa
9. hoja laurel
10. pimienta
11. 4 cdas tomate frito
12. 2 laminas de hojaldre
13. huevo

Steps to make to make Empanada de marlin ahumado

1. Desmenuzar el marlin y reservar.
2. Picar la verdura y hacer un sofrito.
3. Agregar el pescado , sazonar con la salsa inglesa y la pimienta, añadir los guisantes y el tomate frito.
4. Dejar que hierva a fuego lento por 10 minutos si es necesario agregar un poco de agua, pero muy poca.
5. dejar enfriar y escurrir si tiene demasiado caldo.
6. Una vez frio. extender el hojaldre y rellenar.
7. Barnizar con el huevo y hornear por 20 minutos o hasta que este dorado.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Empanada de marlin ahumado
. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!