Ensalada de betabeles con aderezo cremoso a la naranja

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ensalada de betabeles con aderezo cremoso a la naranja. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Ensalada de betabeles con aderezo cremoso a la naranja is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de betabeles con aderezo cremoso a la naranja estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Ensalada de betabeles con aderezo cremoso a la naranja using 8 ingredients and 4 steps. Here is how you cook it.

Ensalada de betabel, jicama, naranjas y manzanas con mayonesa y un aderezo de naranjas, se espolvorea con semillas de granadas y nueces picadas.

Ingredients and spices that need to be Make ready to make Ensalada de betabeles con aderezo cremoso a la naranja:

1. 3 narnajas grandes sin semillas en gajos
2. 1/2 taza mayonesa
3. 2 cdas. azúcar
4. 1 jicama mediana cortada en palitos del tamano de un fosforo
5. 3 manzanas verdes tipo Granny Smith finamente rebanada
6. 2 betabeles (remolachas), grandes cocidas y peladas y cortadas en cunas
7. 1 taza semillas de granada
8. 1/2 tazas nueces de Castilla (Walnuts) tostadas y gruesamente picadas

Instructions to make to make Ensalada de betabeles con aderezo cremoso a la naranja

1. Se ralla la cascara de 1 naranja, ponla en una cacerola pequena, separa las naranjas en gajos sostendiendolas sobre la misma cacerola, para resevar el jugo en la cacerola. Pon a un lado los gajos de naranja.
2. Agrega la mayonesa y el azucar a la mezcla de jugo; mezcla todo bien.
3. En un platon coloca al centro la jicama , rodeala con las naranjas, las manzanas y los betabeles, vierteles la mezcla de mayonesa.
4. Cubre la ensalada con las semillas de granada y las nueces.

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