Ensalada sueca de pepinos ©

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ensalada sueca de pepinos  ©. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada sueca de pepinos  © is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ensalada sueca de pepinos  © is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada sueca de pepinos  ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada sueca de pepinos  © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada sueca de pepinos  © is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada sueca de pepinos  © estimated approx 10 minutos.

To begin with this recipe, we must prepare a few components. You can cook Ensalada sueca de pepinos  © using 4 ingredients and 1 steps. Here is how you cook that.

© Es una ensalada muy sencilla de hacer y de un sabor sensacional, siempre es un éxito.

#DelantalDorado #CocinadeVerano #Menosde20

Ingredients and spices that need to be Prepare to make Ensalada sueca de pepinos  ©:

1. 2 pepinos
2. al gusto eneldo
3. 3 ctas azúcar
4. 1/2 taza vinagre blanco

Instructions to make to make Ensalada sueca de pepinos  ©

1. Los pepinos se rallan con un tenedor por fuera para que queden las rueditas al rebanarse como si fueran engranes de reloj o bien se pelan y se rebanan muy delgadito. O se puede usar pepino europeo el cual se puede comer con cáscara,
   
   Con 3 cucharaditas de azúcar se endulza media taza de vinagre blanco (se puede disolver en el microondas), una vez disuelta se le pone eneldo y con esto se bañan los pepinos.
   
   Puede endulzarse el vinagre con un sobre de Canderel y agregársele el eneldo.

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