Formas de hojaldre

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Formas de hojaldre. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Formas de hojaldre is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Formas de hojaldre is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Formas de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Formas de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Formas de hojaldre is 22 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Formas de hojaldre estimated approx 1½ horas.

To begin with this recipe, we must first prepare a few ingredients. You can cook Formas de hojaldre using 8 ingredients and 8 steps. Here is how you can achieve it.

Prepara estas formas de hojaldre en casa, son muy sencillas de hacer y muy deliciosas
#formasdehojaldre4

Ingredients and spices that need to be Prepare to make Formas de hojaldre:

1. 1/3 receta de masa hojaldre
2. c/n harina para estirar
3. relleno
4. 50 gr queso crema
5. 20 gr mermelada
6. c/n azúcar
7. 1 pieza huevo
8. 1 pieza mango

Steps to make to make Formas de hojaldre

1. Estirar la masa sobre una superficie previamente enharinada.
2. Para las empanadas vamos a cortar círculos de 10-12 cm de diámetro y vamos a rellenarlos con el mango, (se puede utilizar cualquiera otra cosa ya que con esta masa podemos hacer empanadas tanto dulces como saladas).
3. Lo siguiente es poner un poco de huevo en la mitad de la empanada y cerrar, primero con nuestros dedos aplastarnos para sellar bien y después con un tenedor aplastarnos las orillas para dar una mejor apariencia. Al igual vamos a barnizar la empanada con huevo para lograr un dorado bonito por la parte de encima.
4. Para los volovanes haremos algo similar que las empanadas, primero vamos a cortar dos pequeños círculos de masa y a uno de ellos le vamos a hacer un corte circular en el centro para luego pegar con huevo y para las banderillas solo es estirar la masa y cortar rectángulos del tamaño que vayamos a querer la banderilla, una vez cortada la masa de banderilla vamos a barnizar con el huevo y agregaremos azúcar encima.
5. En el caso de la orejas vamos a estirar la masa vamos a hacer una línea imaginaria a la mitad y los extremos los doblaremos hacia el centro, después lo doblamos pornla mitad y cortamos de 1.5 cm cada pieza, por último las lo frenos en la charola, barnizamos la parte de encima con huevo y agregamos un poco de azúcar.
6. Horneamos a 200°c durante 20-30 minutos, todo dependerá de la firma que sea ya que las empanadas son aproximadamente unos 30 minutos, las banderillas, orejas y volovanes de 20-25 minutos
7. Sacamos del horno.
8. Esperamos a que se enfríen un poco y a disfrutar. 🤤

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Formas de hojaldre. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!