Manzanas moscabadas al horno

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Manzanas moscabadas al horno. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Manzanas moscabadas al horno is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Manzanas moscabadas al horno is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Manzanas moscabadas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manzanas moscabadas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manzanas moscabadas al horno is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Manzanas moscabadas al horno estimated approx 25 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Manzanas moscabadas al horno using 5 ingredients and 7 steps. Here is how you cook that.

Este es un postre muy sencillo, ligero y fácil de hacer

Ingredients and spices that need to be Make ready to make Manzanas moscabadas al horno:

1. 8 piezas manzana
2. 8 cditas mantequilla
3. 2 cditas canela en polvo
4. 8 cditas azúcar moscabada
5. 8 cditas nuez picada

Instructions to make to make Manzanas moscabadas al horno

1. Prende el horno a 180'C
2. Pela y descorazona las manzanas. Colócalas en una charola de horno.
3. En un bowl, mezcla el azúcar, canela y nuez.
4. Con una cucharita rellena cada una de las manzanas con un poco de la mezcla y pon encima un trocito de mantequilla.
5. Hornéalas a 180'C, durante 10 minutos. Cuando estén un poco doraditas...
6. Colócalas en un platón.
7. Consejo: las puedes acompañar con crema batida o helado de vainilla.

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