Pan Francés Lagunero

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pan Francés Lagunero. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pan Francés Lagunero is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan Francés Lagunero is something which I've loved my entire life.

Many things affect the quality of taste from Pan Francés Lagunero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Francés Lagunero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Francés Lagunero is 12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pan Francés Lagunero using 8 ingredients and 7 steps. Here is how you cook that.

Pan tradicional de la región Lagunera , crujiente por fuera muy suave por dentro. Para lonches, molletes, tortas, para acompañar tus platillos favoritos o simplemente con mantequilla. Delicioso y sencillo!

Ingredients and spices that need to be Prepare to make Pan Francés Lagunero:

1. 800 gr harina (6tza aprox)
2. 1/2 L agua tibia (2 taza aprox)
3. 2 cuch levadura seca
4. 2 cuch azúcar
5. 1/2 cuch sal
6. c/n aceite para engrasar molde
7. c/n leche
8. c/n harina extra

Instructions to make to make Pan Francés Lagunero

1. Formamos un volcán con la harina, y se agrega al centro azúcar, sal y Levadura, mezclamos
2. Poco a poco agregamos agua e incorporamos la harina, hasta incorporar todos los ingredientes.
3. Una vez incorporados completamente, dejamos reposar entre 30 y 40 min. Engrasamos un molde con aceite y colocamos la masa, tapamos con una manta y dejamos en un lugar de preferencia tibio, esto para que fermente.
4. Luego del reposo formamos bolitas de aproximadamente 100 gr y se dejan reposar 10 min.
5. Luego del tiempo de reposo tomamos una bolita y la enharinamos, con un rodillo aplanaremos del centro hacia afuera, y enrollaremos hacía arriba lo que estiramos, hasta tener la forma del pan.
6. Formamos el resto de la masa, mezclamos agua y leche en partes iguales. Con una brocha pasamos por todos los panes, esto para obtener brillo y que el pan tenga el exterior más crujiente y se deja reposar 20 min hasta que doble su volumen
7. Precalentar el horno a 350° f o 180° c, y se hornean de 20 a 25 min, o cuando se vea ligeramente dorado. Listos para disfrutar!

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Pan Francés Lagunero. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!