Pepito a la mexicana con costras de queso

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pepito a la mexicana con costras de queso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pepito a la mexicana con costras de queso is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Pepito a la mexicana con costras de queso is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pepito a la mexicana con costras de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepito a la mexicana con costras de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepito a la mexicana con costras de queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepito a la mexicana con costras de queso estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pepito a la mexicana con costras de queso using 10 ingredients and 4 steps. Here is how you cook it.

#entredospanes #finde No sé cuándo se habrá mexicanizado el famoso bocadillo español, pero desde la primera vez que lo comí, hace muchos años ya, se convirtió en mi torta favorita. En mi cocina lo mexicanizamos aún más, incluyendo en el relleno unas ricas costras de queso. Se puede preparar con filete, arrachera o cualquier otro corte. Como hoy solo tenía bisteces, pues fue de bistec de res.

Ingredients and spices that need to be Make ready to make Pepito a la mexicana con costras de queso:

1. 1 baguette chica
2. 150 gr bistec de res
3. 50 gr queso tipo manchego rallado
4. 1 cucharada mayonesa
5. 1/2 aguacate machacado
6. al gusto frijoles refritos
7. al gusto jitomate
8. al gusto lechuga
9. rajas jalapeño al gusto
10. al gusto sal y pimienta

Steps to make to make Pepito a la mexicana con costras de queso

1. Preparar todos los ingredientes. Para hacer las costras, en un sartén grueso y muy caliente, poner el queso en cuatro montones. Espolvorear con pimienta y dejar fundir y dorar. Ya que estén doradas, voltearlas para que se doren del otro lado.
2. Sacar y colocar sobre papel absorbente para quitar el exceso de grasa. En la grasa del queso que quedó en el sartén, cocinar la carne al término deseado. Sacarla y partirla en trozos pequeños. Sazonar con sal y pimienta. Mantener el sartén caliente.
3. Partir la baguette a la mitad a lo largo, quitar el migajón y untar con la mayonesa. Luego, en una mitad untar frijoles refritos y en la otra aguacate. Sobre los frijoles poner la carne picada y sobre el aguacate las costras de queso.
4. Agregar las rajas, cebolla, jitomate y lechuga. Tapar y partir a la mitad en diagonal. Volver a poner sobre el sartén a que se caliente ligeramente el pan de los dos lados. ¡Ha quedado listo para disfrutar!

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