Pollo a la naranja

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo a la naranja. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo a la naranja is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pollo a la naranja is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la naranja is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la naranja estimated approx 130 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pollo a la naranja using 9 ingredients and 7 steps. Here is how you cook that.

Existen evidencias de recetas de aves preparadas con naranja desde la dinastía china Shang, también conocida como “ying” (1766-1046 a. C.). Documentaron sus usos y costumbre de manera rigurosa, lo que ha posibilitado trazar sus orígenes, se trata de un plato imperial que se hizo popular con el paso del tiempo, ya que está riquísimo.
A partir del siglo XV el consumo de aves se vuelve más popular en Europa. Esta popularización, coincide con la introducción de sabores asiáticos; como consecuencia, aparecen recetas de aves acompañadas de naranjas, limones y limas. Estos sabores, son acogidos por los paladares occidentales con rapidez, además la acidez de los cítricos ayudaban a ablandar las carnes.
Es una receta ideal para cenas, da muy buen resultado, pero es muy sencilla, que lleva poco tiempo de preparar y que además, es económica, o sea, que es una de las recetas más conocidas porque sencillamente, lo tiene todo.
#cocinaeuropea2

Ingredients and spices that need to be Take to make Pollo a la naranja:

1. 350 ml jugo de naranja
2. 8 pzas pechugas de pollo
3. c/n sal
4. c/n pimienta
5. c/n aceite de oliva
6. 30 ml jugo de limón
7. 2 pzas zanahoria
8. 100 grs cebolla
9. 80 ml vino blanco

Steps to make to make Pollo a la naranja

1. Pelar y cortar la zanahoria en brunoise
   Cortar la cebolla en trozos
   Salpimentar las pechugas
2. Calentar una cacerola con aceite de oliva y freír las pechugas por 4 minutos de ambos lados, retirar las pechugas y reservarlas.
3. En el aceite en donde se frío el pollo agregar la cebolla, zanahoria, los jugos y el vino, esperar a que reduzca un poco y licuarlo.
4. Agregar el vino al último y dejar por 20 segundos el fuego, apagar para que no se evaporíce el vino totalmente.
5. Licuar todo y regresar a la cacerola.
6. Agregar las pechugas y dejar 30 minutos cocer las pechugas, salpimentar y servir con rodajas de 🍊
7. Disfruta de este delicioso pollo a la naranja

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So that's going to wrap this up with this special food Steps to Make Perfect Pollo a la naranja. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!