Rosca o pastel judío

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Rosca o pastel judío. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosca o pastel judío is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Rosca o pastel judío is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rosca o pastel judío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca o pastel judío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosca o pastel judío is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosca o pastel judío estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Rosca o pastel judío using 8 ingredients and 6 steps. Here is how you can achieve that.

Esta receta es para toda ocasión y esta lista en tan solo 1:00 hora. Fácil, casera, sencilla y por supuesto riquísima.

Ingredients and spices that need to be Make ready to make Rosca o pastel judío:

1. 1 caja harina para pastel de vainilla o amarillo
2. 1 caja polvo para pudín de vainilla
3. 1Taza aceite
4. 4 huevos
5. 1 taza crema sin sal
6. 1/2 taza azúcar morena
7. 1/2 taza azúcar blanca
8. 1 taza nuez pelada y picada

Instructions to make to make Rosca o pastel judío

1. En un recipiente coloca la harina para pastel, el polvo del pudín, los huevos, la crema y el aceite .
2. Bate hasta que todo se incorpore perfectamente.
3. En un bol pequeño mezclamos las dos azucares y la nuez picada junto con la cucharadita de canela en polvo, movemos bien para que todo quede bien incorporado.
4. Enharinamos nuestro molde ya sea de rosca o uno redondo o bien uno rectangular, ponemos la mitad de la mezcla y extendemos bien.
5. Agregamos el azúcar con las nueces ya previamente mezcladas y extendemos por toda la masa en el molde que quede uniforme, y por último vaciamos el resto de la harina.
6. Ponemos a 350°C el horno y lo dejamos por una hora.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Rosca o pastel judío. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!