Salpicón de pulpo y langostinos

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salpicón de pulpo y langostinos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salpicón de pulpo y langostinos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Salpicón de pulpo y langostinos is something that I have loved my entire life.

Many things affect the quality of taste from Salpicón de pulpo y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de pulpo y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de pulpo y langostinos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de pulpo y langostinos estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salpicón de pulpo y langostinos using 8 ingredients and 3 steps. Here is how you can achieve it.

Esta receta de salpicón de mariscos es super sencilla y deliciosa.

Ingredients and spices that need to be Prepare to make Salpicón de pulpo y langostinos:

1. 453 g pulpo cocido
2. 300 g Langostinos cocidos
3. 1/2 Pimiento verde
4. 1/2 Pimiento rojo
5. 1 Cebolla
6. Perejil picado
7. 1/2 taza Aceite de oliva
8. 2 cucharadas vinagre de manzana

Steps to make to make Salpicón de pulpo y langostinos

1. Cortamos la cebolla y los pimientos en brunoise (o sea, en trocitos pequeñitos).
2. Ponemos todo en un bol grande, ponemos el pulpo en trozos pequeños y los langostinos. Espolvoreamos con el perejil picado y ponemos sal y pimienta.
   Por ultimo añadimos la vinagreta (batiendo en un bol aparte el aceite, y el vinagre). Mezclamos bien y lo guardamos en la nevera hasta la hora de servir para que esté frío.
3. Lo servimos sobre una cama lechugas y Listo!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Salpicón de pulpo y langostinos. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!