Salsa macha no tan macha🥜🌶️

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Salsa macha no tan macha🥜🌶️. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsa macha no tan macha🥜🌶️ is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Salsa macha no tan macha🥜🌶️ is something that I have loved my whole life.

Many things affect the quality of taste from Salsa macha no tan macha🥜🌶️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa macha no tan macha🥜🌶️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa macha no tan macha🥜🌶️ is 1 taza. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa macha no tan macha🥜🌶️ estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Salsa macha no tan macha🥜🌶️ using 14 ingredients and 8 steps. Here is how you can achieve it.

O salsa "Hija del mole" por que no es picosa y coincide en varios ingredientes, hasta cacao,😛por el gusto de experimentar y mezclar sabores. Este tipo de salsas me encantan, cuando busco sólo un toque picante y dulzón tipo frutal también, va genial para acompañar pizza, hamburguesa, pollo asado, ensaladas. Uff tantas cosas! #clubdelasalsa #dejatuhuella

Ingredients and spices that need to be Make ready to make Salsa macha no tan macha🥜🌶️:

1. 3 chiles pasilla
2. 5 chiles de árbol
3. 2 dientes ajo
4. 3 cdas arándanos deshidratados
5. 2 ciruela pasa
6. 1 trocito canela en rama
7. 2 mitades nueces pecanas
8. 1 cda semillas de hemp
9. 1 cda semillas de ajonjolí
10. 2 cdas cacahuates tostado sin cáscara
11. 1 cda nibs de cacao
12. 1 cda piloncillo o azúcar mascabado
13. al gusto sal
14. 3/4 taza aceite

Steps to make to make Salsa macha no tan macha🥜🌶️

1. Esta vez usé un aceite de coco saborizado a ajo, entonces usé solo un diente de ajo y no dos. Pero serán dos con cualquier otro aceite.
2. Retirar las semillas del chile pasilla y cortar en trozos, el chile de árbol dejarlo entero.
3. Poner a calentar el aceite en cacerola pequeña, agregar el ajo y canela, retirar el ajo cuando empiece a dorar y reservarlo. Agregar los chiles al aceite y dorar un poco.
4. Retirar del fuego, quitar la canela ya no la usaremos. Esperar que la temperatura baje un poco para licuarlos junto con el ajo, pero solo por unos segundos, queremos que se noten trocitos de chiles.
5. Con aceite que queda en la cacerola, tostar a fuego bajo los cacahuates, cuando empiecen a tostarse, agregar las nueces y semillas, mover constantemente. Buscamos un tostado ligero. Ahora agregar los chiles licuados y mezclar.
6. Cuando esté hirviendo agregar los arándanos, ciruela pasa, nibs de cacao, sal y endulzante, aquí usé piloncillo granulado.
7. Mezclar y apagar enseguida, dejar enfriar para guardar en frasco de vidrio. Sale aproximadamente una taza de salsa.
8. Puedes aumentar la fruta o poner otras como plátano macho, pulpa de tamarindo, coco, otras semillas como de girasol, calabaza, almendra, pistaches. Es una receta flexible para hacerla al gusto.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Salsa macha no tan macha🥜🌶️. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!