Salsa sonorense estilo Cajeme

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salsa sonorense estilo Cajeme. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salsa sonorense estilo Cajeme is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salsa sonorense estilo Cajeme is something that I have loved my whole life.

Many things affect the quality of taste from Salsa sonorense estilo Cajeme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa sonorense estilo Cajeme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Salsa sonorense estilo Cajeme using 8 ingredients and 3 steps. Here is how you cook that.

Deliciosa y sencilla de preparar , potencializarás tu carne asada

Ingredients and spices that need to be Take to make Salsa sonorense estilo Cajeme:

1. al gusto pimienta
2. 2 tomates
3. 1 cebolla chica
4. 4 chiles caribe
5. 2 lts agua
6. 2 dientes ajo
7. 1 cda consomé de pollo
8. al gusto sal

Steps to make to make Salsa sonorense estilo Cajeme

1. Agregamos todos los ingredientes en una olla y dejamos hervir hasta que queden cocidos todos los ingredientes
2. 
3. Cortamos los ingredientes en trozos grandes y mezclamos

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Salsa sonorense estilo Cajeme. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!