Soufflé de papa

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Soufflé de papa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Soufflé de papa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Soufflé de papa is something that I've loved my whole life.

Many things affect the quality of taste from Soufflé de papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Soufflé de papa using 11 ingredients and 12 steps. Here is how you cook it.

Está receta la hice una ocasión que teníamos poco tiempo para cocinar y estábamos cansados y con mucha hambre. Ahora es una de las favoritas de toda la familia ya que es súper sencilla, rápida y riquísima.

Ingredients and spices that need to be Get to make Soufflé de papa:

1. 1 1/2 kg papas
2. 1 taza crema ó media crema
3. 250 gramos jamón
4. 1 taza leche evaporada
5. 190 gramos queso crema
6. 1 cucharada consomé
7. al gusto pimienta
8. 3 litros agua
9. al gusto sal
10. Queso manchego ó cualquier que sea de su agrado para gratinar
11. la necesaria Mantequilla

Steps to make to make Soufflé de papa

1. Lavar bien las papas.
2. Pelar las papas y cortar en rebanadas gruesas.
3. Poner los 3 litros de agua a hervir con sal al gusto.
4. Cuando esté hirviendo el agua añadir las papas y dejar pre cocer durante 12 minutos.
5. En el vaso de la licuadora moler: El queso, la taza de crema, la taza de leche evaporada, la cucharada de consomé y pimienta al gusto.
6. Pasados las 12 minutos de pre cocer las papas., Las sacamos y ponemos a escurrir.
7. En un molde, refractario ó charola la engrasamos bien por todos lados con mantequilla previamente refrigerada para facilitar en el engrasado.
8. Cortamos el jamón en tiras.
9. Ya engrasado el molde y cortado el jamón ponemos una capa de papas, una capa de nuestra salsa que licuamos y una capa de jamón, una capa de queso para gratinar así sucesivamente.
10. Al final nos debe de quedar de está manera.
11. Precalentar el horno​ a 180° ya precalentado lo horneamos de 20 a 30 minutos aproximadamente.
12. Resultado final lo podemos acompañar con spaghetti, arroz ó alguna ensalada.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Soufflé de papa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!