Tamarindo marinado para adobo

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tamarindo marinado para adobo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tamarindo marinado para adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarindo marinado para adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamarindo marinado para adobo is 1 kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Tamarindo marinado para adobo using 4 ingredients and 1 steps. Here is how you cook it.

Receta usada para preparar la pulpa de tamarindo . Es sencillo y sirve para base de salsa , chamoy , agua fresca y dulces .

Ingredients and spices that need to be Take to make Tamarindo marinado para adobo:

1. 1 kilo tamarindos pelados
2. 2 litros agua
3. 1 taza sal marina
4. Pizca bicarbonato

Instructions to make to make Tamarindo marinado para adobo

1. Ponemos a remojar los tamarindos pelados en el agua con la sal y bicarbonato disueltos en un bol de acero inoxidable. Dejar remojar toda la noche. Escurrir los tamarindos, poner en un bol de acero inoxidable les quitaremos las semillas, para dejar solo la pulpa, usar al momento. Si la ponemos al refigerador, que no pase más de cinco días para usar, ya que se fermentara y oxidara.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Tamarindo marinado para adobo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!