Arroz con pollo y champiñones

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Arroz con pollo y champiñones. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con pollo y champiñones is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Arroz con pollo y champiñones is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo y champiñones estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Arroz con pollo y champiñones using 9 ingredients and 4 steps. Here is how you can achieve it.

Una receta sencilla y muy rica.

Ingredients and spices that need to be Prepare to make Arroz con pollo y champiñones:

1. 2 cdas aceite vegetal
2. 4 patas de pollo
3. 4 muslos de pollo
4. 1/2 taza aderezo para ensalada de vinagreta italiano (italian vinagrette salad dressing)
5. 1/2 taza agua
6. 1/4 de taza salsa de soja
7. 1 cdts azúcar
8. 1 lata 4 oz. (115 grs. de champiñones escurridos)
9. 1 1/3 taza arroz instantáneo

Instructions to make to make Arroz con pollo y champiñones

1. Se calienta el aceite en un sartén grande sobre fuego mediano, se añade el pollo cocine, hasta que este dorado en todos los lados, aproximadamente 10 minutos saque los jugos de la sartén.
2. En un bol pequeño mezcle agua, la salsa de soja el azúcar y viértalo sobre el pollo , baja el fuego a mediano lento, cubra y cocine, dando vueltas y untando el pollo con la salsa, hasta que este bien cocido, alrededor de 35 minutos.
3. Se saca el pollo del sartén cúbralo para mantenerlo caliente. Vierte la salsa en una taza para medir de 2 tazas de capacidad, añada suficiente agua para tener 1 1/3 de taza.
4. Añada la salsa al sartén y los champiñones haga hervir agregue el arroz; retire del fuego, deje reposar cubierto 5 minutos, revuelva el arroz rápidamente con un tenedor , Sirva el pollo por encima del arroz

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