Bistec (alambre)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Bistec (alambre). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bistec (alambre) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Bistec (alambre) is something which I've loved my entire life.

Many things affect the quality of taste from Bistec (alambre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec (alambre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Bistec (alambre) using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bistec (alambre):

1. bistec de res
2. 1 jitomate
3. 0.5 cebolla
4. 1 chile jalapeño
5. 3 tiras tocino
6. 2 papas
7. consume de res
8. puré de tomate
9. 1 diente ajo
10. sal y pimienta
11. queso monterrey

Steps to make to make Bistec (alambre)

1. Pre calienta tu sarten con aceite
2. Pones a freír la cebolla picada en cubos y el ajo finamente picados después de unos minutos agregas la carne y el tocino picado en tiras pequeñas agregas sal y pimienta
3. Picas el bistec en tiras
4. Yo use tocino de pavo tu el de tu elección lo cortas en tiras y a freír
5. Agregas una cucharada de consume agregas una taza de agua agregas el.pure de tomate, el jitómate picado en cubos y el chile jalapeños. Un poco de sal y dejas hervir ppr unos 20 minutos las papas nos dirán que tiempo en cuanto estén bien cosidas las papas picadas en mini cubos puedes agregar salsa del pato pars que quede pocosito ya que hirvio el guisado agregamos queso monterrey rayado para que de derrita con el calor le apagas al fuego con el calor que queda se derretir a lo aco.oañas con frijoles y arroz

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Bistec (alambre). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!