Bistec en la sartén con salsa de cebolla

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Bistec en la sartén con salsa de cebolla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bistec en la sartén con salsa de cebolla is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Bistec en la sartén con salsa de cebolla is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bistec en la sartén con salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en la sartén con salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en la sartén con salsa de cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec en la sartén con salsa de cebolla estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Bistec en la sartén con salsa de cebolla using 8 ingredients and 4 steps. Here is how you cook it.

Bistecs asados con salsa de cebollas con salsa worcestershire, ketchup, pimienta y mostaza, muy rica.

Ingredients and spices that need to be Make ready to make Bistec en la sartén con salsa de cebolla:

1. 4 bistecs de lomo (shell stras0 de 8 oz. ) 230 grs cada uno
2. 1/2 taza caldo de carne
3. 4 cdas ketchup
4. 1 cdts salsa Worcestershire
5. 1 cdts mostaza de Dijon
6. 1/8 de cdta pimienta
7. 2 cebollas medianas
8. 2 cdts mantequilla o margarina

Instructions to make to make Bistec en la sartén con salsa de cebolla

1. En un bol ponga la 1/2 taza de caldo bata en ella el ketchup y la salsa worcestershire la mostaza y la pimienta deje a un lado.
2. Se calienta un sartén grande sobre fuego mediano alto agregue los bistec cocine aproximadamente 4 min por cada lado, se retiran los bistec del sartén, tápelos y manténgalos tibios, descarte la grasa del sartén
3. La cebolla se cortan en rodajas añada la mantequilla al sartén y derrítala sobre fuego mediano, añada las cebollas cocine revolviendo continuamente por 3 minutos. Cubra reduzca el fuego a mediano bajo, se cocina 5 minutos mas.
4. Se vierte y revuelva la mezcla de caldo dentro del sartén cocine hasta que este caliente, por 2 minutos, distribuya sobre los bistec , se sirve inmediatamente

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So that is going to wrap this up with this special food Recipe of Speedy Bistec en la sartén con salsa de cebolla. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!