Bistec Encebollado

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bistec Encebollado. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bistec Encebollado is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Bistec Encebollado is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bistec Encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec Encebollado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec Encebollado estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Bistec Encebollado using 8 ingredients and 4 steps. Here is how you can achieve that.

Desayuno con sabor y sustancia para prepararse a trabajar...!!!

Ingredients and spices that need to be Get to make Bistec Encebollado:

1. 500 gr Rincón de Res
2. 1 cebolla grande
3. 1 tomate grande firme
4. 0.5 puñado cilantro
5. 3 dientes ajos picados
6. Sal y pimienta fresca
7. Aceite de oliva
8. 1 cucharadita achiote en pasta

Instructions to make to make Bistec Encebollado

1. Marinar la carne con sal gruesa y pimienta recién molida, 2 horas.
2. Calentar a 200 grados el sartén y agregar el aceite, capa delgada, el achiote e inmediatamente los bistec, uno a uno por intervalos. Freírlos por ambos lados, hasta hacer costra caramelo. Retirar y reservar.
3. Luego de freír la carne, agregar 1 cucharada de margarina o mantequilla, y saltear las cebollas en medios aros gruesos y los ajos picados finamente, fuego alto por 2 minutos y agregar el tomate, saltear 2 minutos más. Corregir sal y pimienta y terminar con culantro finamente picado.
4. Servir con tortillas de maíz fritas y huevo sancochado...!!!

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Bistec Encebollado. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!