Bistec enchipotlado y calabacita con crema

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bistec enchipotlado y calabacita con crema. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Bistec enchipotlado y calabacita con crema using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bistec enchipotlado y calabacita con crema:

1. 1/4 de carne de bistec
2. 3 jitomates
3. 1/4 de cebolla
4. 2 ramitas Romero seco
5. 3 dientes ajo, sal y pimienta
6. Crema
7. Leche
8. 1 Calabacita tierna
9. 1 lata pequeña de chipotle

Instructions to make to make Bistec enchipotlado y calabacita con crema

1. Corta en trozos medianos la carne. Condimenta la carne de bistec, muele ajo, pimienta y sal, untárselo a la carne.
2. Lava los 3 jitomates, córtalos en rodajas delgadas, así también la cebolla.
3. Fire a fuego lento solo unas 5 rodajas de jitomate y cebollas; toma los trozos de carne ya condimentada y fríe junto con la cebolla y jitomate, dora la un poco.
4. En lo que se fríe la carne pon las demás rebanadas de jitomate y cebolla, las ramitas de Romero seco, chipotle (a tu gusto) en la licuadora con un poco de agua; deja que se licúe bien, enseguida se lo vacías a la carne que fríes
5. Deja cocer un poco sí que se seque tanto (agregas sal a tu gusto). Parte la calabacita en cuadros, asegúrate de que no lleve cáscara y semillas, pulpa; hierve la calabacita corta en cuadros
6. Ya que este hervida, tira el agua y en un cazo por aparte, machaca los cuadros de calabacita en la caso; agrega leche, crema, sal (a tu gusto); deja cocer a fuego lento, mueve un poco.
7. Cocido todo prueba y sirve

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