Como Hacer Caramelo en Horno Microondas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Como Hacer Caramelo en Horno Microondas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Como Hacer Caramelo en Horno Microondas is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Como Hacer Caramelo en Horno Microondas is something that I've loved my entire life.

Many things affect the quality of taste from Como Hacer Caramelo en Horno Microondas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Como Hacer Caramelo en Horno Microondas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Como Hacer Caramelo en Horno Microondas using 2 ingredients and 5 steps. Here is how you cook it.

Una manera fácil de hacer el caramelo que tanto disfrutamos en nuestros postres.

Ingredients and spices that need to be Get to make Como Hacer Caramelo en Horno Microondas:

1. 1 taza azúcar
2. 1/4 taza (3 cucharadas) agua

Steps to make to make Como Hacer Caramelo en Horno Microondas

1. En un tazón de cristal de medir, colocar azúcar y agua. Este tazón es ideal pues su mango no se calienta y podemos removerlo muy fácil del microondas.
2. Llevar el tazón al microondas y a máxima potencia (Hi), cocinar por tres minutos. Abrir horno, verificar y cocinar minuto a minuto, siempre verificando, hasta lograr un tono acaramelado mediano claro.
3. En mi horno, luego de terminar los primeros 3 minutos, necesité 2 minutos 45 segundos adicionales para lograr mi caramelo. Pero importante, no todos los hornos son iguales, así que mientras lo hace deberá estar pendiente a su microondas en todo momento. Un caramelo pasado y quede oscuro, le sabrá amargo.
4. Cuando su caramelo esté listo, vierta de inmediato en el molde donde hará su postre.
5. Muy importante!!! El caramelo puede causar fuertes quemaduras. Tome sus precauciones mientras lo prepara.

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