Ensalada de atún

Ensalada de atún

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ensalada de atún. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ensalada de atún is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Ensalada de atún is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de atún is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de atún estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Ensalada de atún using 10 ingredients and 9 steps. Here is how you can achieve that.

Esta ensalada la acostumbramos a comer los viernes de cuaresma me gusta mucho espero y les guste.

Ingredients and spices that need to be Prepare to make Ensalada de atún:

  1. 2 jitomates
  2. 1/4 de cebolla
  3. 1 lata elote
  4. 1 lata atún
  5. al gusto crema
  6. al gusto mayonesa
  7. al gusto chiles jalapeños
  8. 1/2 bolsa sopa de codito
  9. 1/4 lechuga
  10. galletas saladas o tostadas

Instructions to make to make Ensalada de atún

  1. Primero poner agua a calentar ponerle poquito aceite y poner la sopa de codito a cocer.
  2. Después picar finamente la lechuga, los jitomate, la cebolla, el jalapeño si le vas a poner en un sartén y poner granos de elote.
  3. Aparte en un sartén mezclar mitad mayonesa y mitad crema.
  4. Mezclarlo perfectamente y agregarlo al sartén.
  5. Revolver todo muy bien.
  6. Escurrir el atún y la sopa de codito ya cocidos y agregarlos a la mezcla
  7. Mezclar perfectamente. Puedes agregar sal si lo deseas.
  8. Si quieres agregar mas mayonesa y crema puedes hacerlo es opcional hay personal que les gusta. Un tip. Si te gusta picosita puedes agregarle mucho chile jalapeño y aparte ponerle el caldito de este mismo agarra muy buen sabor.
  9. Lo puedes hacer en tostadas. Y agregarle salsa

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Ensalada de atún. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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