Kebabs con chabacano y orégano

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Kebabs con chabacano y orégano. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kebabs con chabacano y orégano is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Kebabs con chabacano y orégano is something that I've loved my whole life.

Many things affect the quality of taste from Kebabs con chabacano y orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebabs con chabacano y orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebabs con chabacano y orégano is 40 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebabs con chabacano y orégano estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kebabs con chabacano y orégano using 7 ingredients and 2 steps. Here is how you can achieve that.

kebab (carne asada) típica comida turca, se utiliza de ternera o cordero, en bisteces delgaditos que se van apilando en un torno vertical que gira, igual que el de los tacos al pastor de (México), así la carne se va rebanando y después de dora en una parrilla para servirse en un pan pita o árabe.

Con ensalada de lechuga, si el comensal lo desea se adereza con una exquisitita salsa de yogur.

Ingredients and spices that need to be Take to make Kebabs con chabacano y orégano:

1. 800 gr lomo de cerdo cortado en cubos
2. 1/2 taza oliva
3. 1 cdts orégano
4. 1 diente ajo rebanado finamente
5. 2 pimientos rojos cortados en cuadros
6. 1/2 taza mermelada de chabacano
7. sal y pimienta

Instructions to make to make Kebabs con chabacano y orégano

1. En un bol se pone a marinar la carne con el aceite, el orégano y el ajo; se ensartan en palos de bambu o brochetas de metal alternando con los pimientos, salpimienta.
2. Se cocina la carne a la parrilla barnizándola con la mermelada de chabacano y se sirve inmediatamente.

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Kebabs con chabacano y orégano. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!