Lomos de bacalao rebozados
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Lomos de bacalao rebozados. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lomos de bacalao rebozados is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Lomos de bacalao rebozados is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Lomos de bacalao rebozados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de bacalao rebozados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lomos de bacalao rebozados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lomos de bacalao rebozados estimated approx 15 minutos.
To begin with this recipe, we must first prepare a few components. You can have Lomos de bacalao rebozados using 4 ingredients and 3 steps. Here is how you cook that.
Una receta bien mediterránea, bacalao rebozado en harina, huevo y pan rallado, frito en aceite, se sirve con salsa tártara.
Ingredients and spices that need to be Make ready to make Lomos de bacalao rebozados:
- 4 lomos bacalao fresco
- harina
- huevo
- sal y pimienta
Steps to make to make Lomos de bacalao rebozados
- sazonar los lomos.
- pasar por harina y huevo.
- freir en aceite hasta que esten doraditos y poner en papel absorvente.
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So that is going to wrap this up for this exceptional food Recipe of Speedy Lomos de bacalao rebozados. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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