PALETAS DE PIÑON

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, PALETAS DE PIÑON. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

PALETAS DE PIÑON is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. PALETAS DE PIÑON is something that I have loved my entire life.

Many things affect the quality of taste from PALETAS DE PIÑON, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PALETAS DE PIÑON delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PALETAS DE PIÑON is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PALETAS DE PIÑON estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have PALETAS DE PIÑON using 4 ingredients and 5 steps. Here is how you cook it.

MUY SENCILLAS DE HACER

Ingredients and spices that need to be Take to make PALETAS DE PIÑON:

1. 600 GR PIÑON
2. 1 LITRO LECHE
3. 300 GR AZUCAR
4. 300 MILILITROS CREMA PARA BATIR

Instructions to make to make PALETAS DE PIÑON

1. LICUA LA MITAD DE LOS PIÑONES EN UNA TAZA DE LECHE Y RESERVA
2. APARTE HIERVE LA LECHE RESTANTE CON EL AZUCAR Y LA CREMA BATIDA; DEJA REPOSAR E INCORPORA LOS PIÑONES MOLIDOS CON LA LECHE Y LOS PIÑONES RESTANTES
3. VIERTE A LOS MOLDES Y CONGELA TODO UN DIA O HASTA QUE ESTEN DURAS ES IMPORTANTE:
4. QUE CUANDO EMPIECEN A CONGELARSE, COLOQUES EL PALILLO DE MADERA.
5. DESMOLDA CON CUIDADO Y DECORA A TU GUSTO

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy PALETAS DE PIÑON. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!