Pollo en salsa cremosa de cebollín

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Pollo en salsa cremosa de cebollín. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo en salsa cremosa de cebollín is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Pollo en salsa cremosa de cebollín is something that I've loved my entire life.

Many things affect the quality of taste from Pollo en salsa cremosa de cebollín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa cremosa de cebollín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa cremosa de cebollín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa cremosa de cebollín estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo en salsa cremosa de cebollín using 9 ingredients and 5 steps. Here is how you cook it.

Pollo frito previamente rebozado en sal de ajo y harina, con una salsa de vino, caldo, crema y perejil, en el momento de servir espolvorear con cebollín, muy rico.

Ingredients and spices that need to be Take to make Pollo en salsa cremosa de cebollín:

1. 2 cuhcaraditas de sal de ajo
2. 1/2 tza harina
3. 4 pechuga sin piel ni heso
4. 2 cdas mantequilla
5. 1/2 taza vino blanco seco
6. 1/2 tza. caldo de pollo o chicken broth
7. 1 taza crema de leche heavy cream
8. 2 cdas perejil fresco picado
9. 2 cdas cebollin Chives fresco picado

Instructions to make to make Pollo en salsa cremosa de cebollín

1. En un bol combinamos la sal de ajo la harina, recubrimos el pollo con esta mezcla.
2. En un sartén calentamos la mantequilla a fuego medio, cocinar el pollo hasta que este ligeramente dorado de ambos lados por 10 minutos. Ponemos el pollo en un plato.
3. Añadir el vino y el caldo de pollo al sartén revolviendo los grumos, vuelva a colocar el pollo en el sartén, subrea, reduzca el fuego. déjelo cocinar por 10 minutos.
4. Agregar la crema, el perejil al sartén cocine a fuego lento hasta que espese por 5 minutos. Pase el cebollín a un platón y vierta la salsa encima espolvoreé con el cebollín.
5. La salsa sobrante se pone en una cacerolita y se acompaña con pan francés.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pollo en salsa cremosa de cebollín. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!