Pudin de arroz

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Pudin de arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pudin de arroz is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pudin de arroz is something which I have loved my entire life.

Many things affect the quality of taste from Pudin de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudin de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudin de arroz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudin de arroz estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pudin de arroz using 10 ingredients and 6 steps. Here is how you cook it.

Un pudin de arroz sencillo, elaborado con leche desnatada y un sabor auténtico y especial. Tiene un toque a vainilla que lo hace aún más delicioso.

Ingredients and spices that need to be Get to make Pudin de arroz:

1. 500 ml leche desnatada
2. 1 vaina vainilla
3. 1 cda ralladura de limón
4. 1 cda ralladura de lima
5. 2 cdas ralladura de naranja
6. 2 huevos
7. 1 clara de huevo
8. 110 g azúcar glas
9. 225 g arroz blanco grano largo cocido
10. 125 ml nata ligera en grasa

Instructions to make to make Pudin de arroz

1. Calentar horno a 160ºC
2. Engrasar molde con capacidad de litro y medio.
3. Calentar leche con vaina de vainilla y ralladuras. Dejar hervir y retirar del fuego, dejar reposar por 5 minutos.
4. Batir los huevos, las claras con el azúcar, ir añadiendo la leche sin la vaina poco a poco.
5. Extender el arroz cocido sobre el molde y vaciar la leche.
6. Cocer a baño Maria por 1 hora y 10 minutos a 160ºC.

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So that is going to wrap it up for this exceptional food Recipe of Quick Pudin de arroz. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!