Sopa de tapioca con espinacas

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sopa de tapioca con espinacas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sopa de tapioca con espinacas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Sopa de tapioca con espinacas is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de tapioca con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tapioca con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tapioca con espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de tapioca con espinacas estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sopa de tapioca con espinacas using 7 ingredients and 4 steps. Here is how you cook that.

Sopa de caldo de pollo con tapioca y vegetales, super sano!!

Ingredients and spices that need to be Make ready to make Sopa de tapioca con espinacas:

  1. 1/2 taza tapioca
  2. 1 manojo espinacas lavadas y desinfectadas picadas
  3. 1 diente ajo picado
  4. 200 gr champiñones fileteados
  5. 1 1/4 lt caldo de pollo
  6. al gusto sal
  7. aceite vegetal

Steps to make to make Sopa de tapioca con espinacas

  1. En una olla se calienta el caldo de pollo, añade la tapioa y cocina a fuego bajo hasta que este cocido y suave.
  2. Calienta un poco de aceite en una cacerola y sofríe la cebolla y el ajo
  3. Agrega las espinacas y los champiñones y cocina a fuego medio hasta que estén suaves; mueve con frecuencia.
  4. Incorpora los vegetales al caldo con la tapioca y cuando hierva, rectifica la sazón, retira y sirve las porciones.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Sopa de tapioca con espinacas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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