Gelatina mosaico para principiantes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Gelatina mosaico para principiantes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gelatina mosaico para principiantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina mosaico para principiantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Gelatina mosaico para principiantes using 3 ingredients and 2 steps. Here is how you cook that.

#MiTarjetaNavideña
#RecetasNavidad
Como cada año me gusta hacer el postre para la cena de Navidad, así que decidí hacer algo sencillo pero lleno de color para sorprender a mi familia. Gelatina de mosaico sin grenetina

Ingredients and spices that need to be Make ready to make Gelatina mosaico para principiantes:

1. 3 sobres gelatina de agua de distinto sabor
2. 1 sobre gelatina de leche
3. 1 litro leche

Instructions to make to make Gelatina mosaico para principiantes

1. Preparar cada una de las gelatinas en 750 ml (3 tazas) de agua, excepto la de leche (esa es para el final). Una vez que ya hayan cuajado córtalas en cuadros medianos y ponlos en un molde para gelatina.
2. Prepara la gelatina de leche (yo usé de sabor a leche condensada), deja enfriar unos minutos y agregalo al molde con los cubitos de gelatina de colores. Refrigera 2 horas y ahora si a disfrutar.

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