Licuado de plátano y zarzamora

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Licuado de plátano y zarzamora. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Licuado de plátano y zarzamora is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Licuado de plátano y zarzamora is something that I've loved my whole life.

Many things affect the quality of taste from Licuado de plátano y zarzamora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Licuado de plátano y zarzamora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Licuado de plátano y zarzamora using 3 ingredients and 3 steps. Here is how you cook that.

#RecetasEnTresPasos

Esto es un poco diferente a las recetas que publico regularmente, pero no podía quedarme sin compartirlo. Hoy quise traerte este licuado que, además de sencillo, puedo asegurar que va a alegrar tu mañana.

Ingredients and spices that need to be Make ready to make Licuado de plátano y zarzamora:

1. 1 a 3 Plátanos maduros
2. 6 zarzamoras (por plátano)
3. al gusto Leche

Steps to make to make Licuado de plátano y zarzamora

1. Trocea el plátano, lava las zarzamoras, y pon todo en la licuadora
2. Agrega la leche, dependiendo de qué tan líquido o espeso lo prefieras.
3. Licúa, sirve y disfruta.

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Licuado de plátano y zarzamora. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!